Caroline Smith DeWaal is the director of the food safety program at CSPI and co-author of Is Our Food Safe? A Consumer’s Guide to Protecting Your Health and the Environment (Three Rivers Press, 2002). She represents CSPI before Congress and in the regulatory arena on a broad range of food safety issues. DeWaal is the leading consumer analyst on laws and regulations governing food safety, and she has testified more than twenty times on pending food safety issues before the United States Congress. She has participated in a number of World Health Organization consultations on food safety and is currently an expert advisor on its Integrated Surveillance of Antibiotic Resistance project. She has also participated in several national advisory committees to USDA and FDA, and was recently selected as a member of the Food Safety Modernization Act Surveillance Working Group of the Office of Infectious Diseases, CDC Board of Scientific Counselors. She represents the International Association of Consumer Food Organizations at Codex Alimentarius. DeWaal graduated from the University of Vermont and Antioch School of Law. She has taught university courses on national and global food issues.